The only treatment of coeliac disease is a strict, lifelong gluten-free diet. Non-coeliac gluten intolerants also require gluten-free diet. Wheat, barley and rye, and any products deriving from these grains in food products, beverages and medication will be excluded. The gluten-free oats, produced without gluten contamination, can be included in gluten-free diet. With gluten-free diet the villi recover relatively fast and the utilisation of nutrients normalise. To avoid symptoms and more serious coeliac disease related conditions a coeliac needs to follow a constant, gluten-free diet.
Gluten-free products can be tasty, nutritious and besides of medical necessity they are suitable for everyone.
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