2015 IS THE YEAR OF THE GF CHOPSTIX!
Sandi Reinders, enjoys creating gluten-free dishes with a diversity of flavours, influenced by Africa, Asia and Europe. Her dishes not only whet your appetite, but also take living without gluten from endurable to enjoyable.
2014 IS THE YEAR OF THE GLUTEN-FREE CHEF!
Virva Orre is a certified chef and an experienced gluten-free cooking professional from Finland. Safety and taste are her kitchen principles as she shares her best knowledge and GF recipes with the Gluten-Free China Community.
Gluten-Free Chef blogs on monthly basis and you can follow her adventures on the GFCN website and Facebook pages. You can also meet the Chef in the oncoming GFCN events!
Read GF Chef’s blog posts here.
Contact GF Chef
contact @ gluten-freechina.com