Temperatures are finally dropping, our jumpers are coming out and it’s time to cosy up with soups again! Here is a quick and simple pumpkin soup to welcome autumn! Below the recipe please find notes on where to find the necessary ingredients in Shanghai.
Ingredients (serves 3-4)
- 300g tomato sauce
- 3 tbsp olive oil
- 1 cup rice
- 1.5 cups water
- 1 egg
- Parmesan, grated
- Mix sauce, water, oil, basil, salt and oregano in a pot. Add the rice and cook for 13 mins stirring often.
- Let the rice cool down then add the egg and parmesan.
- Mix everything and pour into a cake mould. The smaller the mould, the thicker the pizza will be. Bake at 200 degrees Celsius for 25 minutes.
- Remove from oven, top with sauce, oregano, basil and mozzarella. Bake for another 10 mins. Serve hot.
Product availability (Shanghai only):
Libby’s Pure Pumpkin: Available at Epermarket online grocery
Massel Vegetable Stock: Available at Cityshop stores
Ayam Brand Coconut Milk: Available at Epermarket online grocery
Photo credit: www.taste.com.au
Recipe credit: minimalistbaker.com/simple-pumpkin-soup/
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